Best Restaurants Farm to Table Bistro Dining

Croque Madame served with Ham, Swiss Cheese, and Mornay Sauce on Toasted Brioche with a Fried Farm Egg.

Classic San Francisco Joe's served with Ground Beef, Sautéed Onions, Mushrooms, 3 Eggs Scrambled, and your Choice of Toast.

Pastrami Hash & Eggs served with New York Style Pastrami, Onions, Bell Peppers, Egg and Potatoes.

The Village Burger made with a CAB Brisket/Chuck Blend featuring Caramelized Onions, Lettuce, Grilled Tomato, Roasted Garlic, and a Brioche Bun served with French Fries. Add Bacon, Avocado, Cheddar Cheese or Fried Egg – 95 cents per item.

House Made NY Reuben served with House Made Pastrami, Russian Dressing, Sauerkraut, Swiss Cheese, Grilled Rye

Carmel Steak Sandwich served with Roasted Garlic Mustard Aioli, Ovendried Tomatoes, Monterey Jack Cheese, Fried Onions, and Wild Arugula, on a Ciabatta Roll.

Grilled Polenta made with Wild Mushroom, Arugula, and Schoch Farm East of Edam Cheese.

Lunch Menu Dinner Menu

Tradition Meets Innovation

Established in 1948, Village Corner California Bistro is a dining institution in Carmel-by-the-Sea that locals and travelers have been frequenting for decades. Experience the subtle changes to our menu as we work to carry on the tradition guests have enjoyed for decades.