Small steps are being made to improve the local’s favorite menu at Village Corner California Bistro. We are working to maintain traditional favorites while integrating vegan, gluten-free, and vegetarian options. Continue reading by clicking here.
CAB Brisket/Chuck Blend featuring Caramelized Onions, Lettuce, Grilled Tomato, Roasted Garlic,...
Featured is our Filet with Black Peppercorn Sauce, Mashed Potatoes, and Broccolini. Ask Server...
Served with a Garlic Rosemary Sauce accompanied by fresh, seasonal vegetables.